Farm Events

Enjoy a Farm Dinner This Summer

We partner all summer long with the best chefs around the Front Range to bring you fabulous farm-fresh dinners. This season, we’re also partnering with Cured Boulder to have your wine ready and waiting for you when you arrive at the farm. Our farm dinners are a great way to see and feel what hosting your next event on the farm can be, so take a peak of our upcoming 2019 dinners and reserve your seat now:


Arcana Farm Dinner

Wednesday August 7, 2019

6pm-9pm

$115. Buy Tickets Here.

As Boulder summer and its farm abundance reach their peak, the Arcana team invites you to enjoy dinner on the farm to share in the reverence of a good meal enjoyed amongst friends and community.

Leading the team at Arcana, Chef Samuel McCandless has injected bright, vibrant, and personal food into the three-year-old restaurant. He and his team will be joined by close friend Chef Theo Adley of The Populist in Denver to celebrate shared purpose and creativity as they work together to prepare you a fresh dinner of fish and all the veggies Boulder can offer.

Advanced Sommeilier Michael Elmore selected these wines to complement the meal and evoke the feeling of summer in the mountains. Purchase your wines and they will be delivered to the farm.

Tickets are $115 and you can reserve your spot here.

As aways, we’ll have live music and if you have any dietary restrictions, drop Gail an email with your details: grose54@gmail.com

CURRENT MENU

To Start: Blistered peaches and roasted corn, Oxford Gardens farm greens, Benton’s ham on peanut pan au lait, Royal red shrimp and melon

Main: Wood roasted Atlantic swordfish, slow roasted heirloom tomato and monkfish, wood grilled Oxford Gardens chilis and white anchovy, farm potatoes, butter clams, and bacon

Dessert: Green cardamom and shiso vinegar ice box pie


Babette’s Artisan Pizza Night

Sunday August 11, 2019

5:30pm-8:30pm

$80. Buy Tickets Here.

You might know Babette’s from their French-inspired patisserie and boulangerie in Denver. They recently closed up those doors to open new ones in the Prospect neighborhood of Southeast Longmont. In addition to their French-inspired breads and pastries, they now have an Italian-inspired wood-burning pizza oven and full dining service.

Babette’s wood-fired pizzas marry the best of Neapolitan and Sicilian pizza styles. They top a thin, well-fermented sourdough crust with the best ingredients in classic and creative flavor combinations for a slightly crispy on the outside, tender and chewy on the inside pizza.

Ticket’s are $80. Get yours here. Cured will be taking wine orders and delivering wines to the farm in a bag with your name on it. Order your perfectly matched wines through Cured with this order form.

As always, we’ll have live music and if you have any questions please reach out to Gail: grose54@gmail.com. Vegetarian and GF options are available.

CURRENT MENU

To Start: lardo toast, marinated Castelvetrano olives, summer salad, roasted corn with salsa verde butter

First Course: red. wine braised Buckner Farm beef cheeks

Pizzas: Creamed corn , zucchini

Dessert: Strawberry blackberry crisp


BASTA Boulder Farm Dinner

Saturday August 24, 2019

6pm-9pm

$115. Buy tickets Here.

BASTA Boulder is coming to the farm to whip up a fresh meal of 10-12 dishes inspired by the garden. As always, we’ll have live music and you can bring your own bottle. Or, order the perfectly paired wine from Cured. Fill out this form and your wine will be waiting at the farm for you.

Contact Gail with any dietary restrictions via email: grose54@gmail.com.

CURRENT MENU

Spiedini Hour: A refreshing aperitivo hour featuring Italian skewers cooked over Japanese Charcoal

The Basta Feast:

Piada Bread, Eggplant, Chili

Tetra Squash, Parmesan Brodo

Row 7 898 Squash, Sage

Badger Flame Beet, Whipped Farmer Cheese

Fresh Milled Corn Polenta, Foraged Colorado Mushroom

Aqua Pazza, Clams, Mussels, Heirloom Tomato

Waygu Strip Loin, Garden Herb Pistou

Campfire Cobbler, Nitrogen Ice Cream, Charcoal Cooked Stone Fruit