Join us Wednesday, July 26th, for a fabulous asado-style lamb dinner with Blackbelly
Lamb Dinner with Hosea Rosenberg & Blackbelly
Wednesday, July 26th, 2017, 5:30 pm
10145 Oxford Road, Longmont, CO
We will cook a whole Boulder lamb, asado-style, outside under the Colorado summer skies! Join us for a fantastic four-course dinner by Blackbelly. $120 per person, hors d’oeuvres, dinner, family-style salads, sides and dessert included. BYOB (welcome cocktail included). Vegetarian options are available; please let us know! Reserve your tickets HERE!
Farm Dinner with Plimoth Restaurant
Saturday, August 12th, 2017, 6:00 pm
5280’s 25 Best Restaurant List last 3 years
Menu will be inspired by the week’s harvest. $100 per person. BYOB (welcome cocktail included). Vegetarian options are available; please let us know!
Reserve your tickets HERE!
Farm Dinner with Pizzeria Locale
Sunday, August 20, 2017, 5:30 pm – 9:00 pm
Pizzeria Locale is bringing their chefs to Oxford Gardens on August 20th for a night of simple, delicious, and plentiful food.
Here is the menu:
“Solana e Ricotta”
Charred Tomato and Ricotta Tart
Whipped Eggplant, Ricotta and Anchovy Crostini
Carta di musica
red fife wheat and benne seed crackers
Summer Vegetable Crudo with Bagna Cauda
Bitter Farm Greens with hot Croutons and Sunny Side Up Egg
with parmigiano reggiano
“Verdure e Quattro Pecorino”
Roasted Eggplant, Tomato and Pancetta
with pecorino toscana
Cherry Tomato Condimento
with pecorino sarda
with pecorina ricotta
Grilled Summer Squash
with pecorino Romano
pepper confit, burrata, pecorino, lardo
cherry tomato, mozzarella, parmigiana, basil
pickled stone fruit, cotechino sausage, caciocavallo, mozzarella
palisade peach galette with almond cream and whipped creme fraiche
Most dishes may be modified to accommodate allergies & dietary restrictions
please let us know how we can best accommodate you
This farm dinner is BYOB. Reserve your tickets HERE!
Farm Dinner with Chef Dakota Soifer & Cafe Aion
Sunday, September 17th, 2017, 5:30 pm
Spanish-Inspired Dinner; $100 per person. BYOB (welcome cocktail included). Vegetarian options are available; please let us know!
Here is the menu:
Spanish Kiss – cava, sherry, gin & orange
Hot & Crispy Swiss Chard Fritters
Jamón Crostni w/ garlic & tomato
Carrot Hummus w/ ras el hanout
Munson Farm Corn Tabouleh
Baba Ganoush w/ charnuska & raisons
Roast Beets Tzatziki w/ za’tar
Heirloom Tomato & Bread Soup w/ garlic, chili & basil
3rd Wood Roast Leg of Lamb
Crispy Potatoes & Roast Shallots
Braised Greens Gratin
All-star Salad: radishes & sherry vinaigrette
(Veg/vegan option: fresh polenta w/ spiced chickpeas, tomato & carrots)
Almond Polenta Cake with Plums & Whipped Cream
We hope you’ll join us for a beautiful night on the farm! Reserve your tickets HERE!